#thepivot / "We act and behave like a brand new restaurant every year."

Monocle 24 talks to the sibling owners of Canlis, the best restaurant on the West coast, on their multiple, amazing pivots during the pandemic. “How do we throw our entire selves in being three completely different restaurants.” They prepared long before the shut-down and have kept all 1500 of their people employed.

A must listen to everyone in business.